Last weekend, the CLO office coordinated an Italian cooking class at the Carlotta House, a local non for profit run by Catholic nuns from Italy and Bangladesh. It was a 5+ hour event, where we learned to make tiramisu, handmade pasta, lasagna, ragu, white sauce and gnochii. In between dishes, our instructor (an interesting Italian lady who seems to have been everywhere and done everything) taught us sweet Italian songs. We got to enjoy the fruits of our labor at the end of the class (forgot to take pics). Yum!